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Make the best veg spring rolls just like your favorite Chinese restaurant or café. Spring rolls are a popular appetizer from the Chinese cuisine and is an Asian favorite. In Asian countries you will find these pretty much everywhere from upscale restaurants to food courts, small cafes and hawker shops. These flaky crisp spring rolls are filled with lightly seasoned crunchy vegetables & sometimes even meat is added. In this post I share the simplest way to make yummy vegetable springs rolls that can be deep-fried or baked.

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Chilli Paneer

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Veg tanduri momos

Momos are a street specialty in North and the North East of India. Yes and it has a good fan following around the world as well. But friends, no dish is complete in India if it does not have the masaledar and chatpata Indian tandoori touch. So if you’ve always loved momos and are looking for something unique then this is the recipe for you. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India’s one of most popular street foods Momo’s.

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